Meat Rub

£ 2.99

You can use this rub as a dry marinade for beef, lamb and venison, it goes really well with steak, simple give your chosen meat a generous coating of this rub and leave to marinade for 1 hour, or overnight in the fridge if possible to allow the flavours to permeate the meat. Add to homemade rissoles, sausages, burgers, and cottage pie bases for extra flavour. Add as a seasoning to stews and casseroles, this rub can even be added to your dumpling mix to make delicious savoury dumpling to accompany a stew, add to savoury crumble toppings, pies and breadcrumb coatings for meat.Contains : Salt, Dill Weed, Parsley, Thyme, Garlic and Black Pepper.100g