Benefits of CHICKEN FEET for Dogs

Chicken feet  consist of bones, skin, and tendons, but no muscles. These are packed with protein, calcium, collagen, and  about 30% cartilage, this cartilage is about 5% glucosamine. These are the essential nutrients required for good joint movement to minimize arthritis and joint pain   Researchers estimate approximately 450mg of glucosamine per chicken foot. As a treat for your dog, chicken feet could be an excellent source of glucosamine. Chicken feet also offer the benefit of naturally brushing your dog's teeth. As your dog chews and gnaws on the chicken feet, he will absorb glucosamine from the cartilage while having his teeth cleaned at the same time. 

Instead of buying supplements with glucosamine and chondroitin, use chicken feet and enjoy a cheaper option for joint health.

Glucosamine is a natural compound found in the building blocks of cartilage. When dogs suffer from arthritis or bone and joint pain, glucosamine can help to cushion the area between joints where cartilage is missing, thin, or damaged. Glucosamine and chondroitin supplements are easy to find and can safely be given to your dog. There are differences between glucosamine supplements for humans and glucosamine supplements for dogs, so if you decide to offer your dog glucosamine as a supplement, please speak to your veterinarian about proper dosage amount for your dog's breed, size, age, and condition. Be sure you are giving your dog the proper form of glucosamine. Otherwise, you are potentially wasting money if you are offering your dog supplements meant for humans. Because glucosamine is a natural supplement, it can also be found in foods your dog will love. There are some excellent sources of glucosamine found naturally in foods your dog can eat every day. And what better way to offer a supplement to your dog than in their meals or treats.

Research on Uses of Chicken Feet

Powdered Chicken Feet to Regenerate Neutrons

Many years ago Dr. Harry Robertson did a research on the potential of chicken feet to regenerate nerves, bones, muscles, and its healing effect on spinal cord injury. The research and discoveries showed promising results.

However, it was subsequently stopped by the FDA and it was never continued. Issues with sanitation and testing methods were some of the reasons FDA gave on why it had to stop.

According to Dr. Robertson, chicken feet were the greatest medical advancement since the introduction of penicillin, and it was a shame that FDA had to stop this research.


Nutritional analysis:

  • Protein 70.5%
  • Fat 4.8%
  • Fibre 6.2%
  • Ash 10.5%
  • Moisture 12%